Anat Ben Ezra is a courageous entrepreneur who changed her life dramatically by opening her own business in 2008 “to bottle the magic of handmade jams and liqueurs like those made by our grandmothers”. Anat founded a boutique factory for making jams and liqueurs in small batches, using production techniques that leave in all the good qualities and flavors of the fruit. Jams and liqueurs are made daily with fresh fruit, leaves, and roots, always in small-batch processes. By applying the right techniques and minimizing external additives, Anat “bottles nature” – with no artificial colors, flavors, or preservatives. The factory produces 60 types of jam and liqueur in distinctive and exciting flavors, with unusual combinations such as oranges and passion fruit, lychee and strawberries, and grapes and ginger, alongside the classic apricot, plum, strawberry, pear, and other jams.
