Our Dyst is a festive Ethiopian ceramic dish, used for baking, cooking and serving. The special design of the Dyst has been preserved over the centuries due to using traditional manufacturing methods. The Dyst, is suitable for cooking a variety of dishes such as vegetables, legumes, chicken and beef. The dist special clay enriches the cooked food with a special smoked flavor.
Instructions for use suitable for meet dishes; Before using the Dyst for the first time heat the oven to 180 C and apply vegetable oil in the Dyst; margarine, olive oil, sunflower oil; etc. After a couple of minutes in the oven, wipe off the oil and the Dyst is ready to be used.
Instructions for use in dairy cooking: before using for the first time pour boiled milk inside and after a few minutes spill the boiling milk.
Medium diameter 25 cm, diameter 28 cm, X Large diameter 31 cm.
