In order to produce a mixture of dried za'atar leaves, a unique recipe is used, in which high quality organic sesame seeds; sea salt; sumac and organic olive oil are added. The za'atar mixture is made in a traditional manner- by drying the za'atar in the shade, using za'atar grown in the Galilee by Arab farmers. Za'atar is a very popular spice in local cuisine. It is used for seasoning meat and vegetables, it goes exceptionally well with hummus, labaneh (strained yogurt) or olive oil, and eaten with pita bread.
